Authentic Caribbean Cuisine

LONDON, UK
Closed as of 31st Dec 2007

ST GEORGES, GRENADA
Progress House, St Georges
Grenada
Tel: 473 435 7058

_________________

New Restaurant in Grenada

On November 2006, BB's Crabback Caribbean Restaurant has expanded to a second restaurant in sunny St. Georges in Grenada.

The menu is the same as that in the UK but it also includes two new signature dishes.

Lobster Calypso, served with red, green and yellow peppers, served in a citrus sauce.

Barracuda La Port, prime fillet of Barracude, wrapped in bacon, pan fried and served in a delicate crab sauce.

_________________

Home of Award-Winning
Caribbean Food

BB's Crabback Caribbean Restaurant in West Ealing has been wowing customers since 1993. Our aim has always been to let Britain experience the tastes and colours of the Caribbean in general, and Grenada in particular.

I have been fortunate enough to receive some rave reviews, many of which are detailed in the 'review section' on this web site. I have been featured in Time Out since the restaurant opened and for two years won its Critic's Choice award.

Since 1997 the growing popularity of BB's has been accelerated by a number of appearances on both Radio and TV. I have also had the fantastic honour of twice hosting a Caribbean lunch for the West Indian Cricket Team. The guys were so keen to get back to my food that they didn't like to linger at the crease… or so rumour has it.

_________________

Flavours from
Across the Pond

BB's has always represented the food of the Caribbean, particularly Grenada. I believe it is vitally important to educate second and third generation immigrants in the true flavours of their heritage, and also to act as ambassador for anyone of Caribbean and non-Caribbean descent who has not yet visited the Isle of Spice.

As you'll see from the following menu selections, the dishes speak for themselves - but believe me, they taste even better...BB's Crabback, Curried Caribbean Special, Tender Goat Curry, Red Snapper, Rice and Peas and Plaintain - to name just a few.

_________________

Brian Benjamin
Celebrity Chef

I was born on the 29 June 1958 in Grenada, and arrived in the UK in 1971. My grandmother was the greatest influence on my cooking. It is she who taught me how to use and combine the various ingredients of Caribbean cooking, and how to imbue food with a distinctive, personal character. All the recipes she taught me now appear on the menu at BB's Crabback Caribbean Restaurant.

I served my apprenticeship at London Transport and took all the necessary City and Guilds qualifications, which among other things gave me a thorough grounding in classical French cooking. After this I spent a number of years working through the hierarchy of the Renaissance Hotel at Heathrow, and competed and won many Salon Culannaire awards. At the latter end of 1993 I realized my life long ambition of opening a restaurant of my own, giving people the chance to experience the tastes, flavors and sheer character of the food I enjoyed as a child.